The recent studies have revealed antioxidant effects of gorgon nut. Its antioxidant activities are due to the presence of glucosides. In addition, studies have shown gorgon nut can reduce the risk of myocardial ischemia. It is also beneficial for the treatment of myocardial ischemia reperfusion injury.
Gorgon nut are low in the quantity of saturated fats. However,
these fats are not bad, as thought first, but these fats can increase the level
of cholesterol and triglycerides in some people. Gorgon nut have low saturated fats and so are perfect for
consumption by heart patients and normal people who are health conscious.
This also indicates that gorgon nut is an ideal munching snack for everyone.
Generally, either munchies are deep-fried or replete with Trans Fat, which has
a harmful effect on the health, so when it is fried, it will not remain healthy
nuts.
GORGON NUT --- A HEALTHY NUT FOR A HEALTHY FAMILY
For more information visit www.gorgonnut.com
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