Tuesday 23 December 2014

History of Gorgon Nut

Bihar accounts for more than 85 percent of the gorgon nutproduced in the country. Northern part of Bihar, constituting districts of Madhubani, Darbhanga, Sitamarhi, Saharsha, Katihar, Purnia, Supaul, Kishanganj and Araria, is agro climatically suitable for gorgon nutcultivation.

Bihar produces around 15,000 tonnes of gorgon nut.
“It is one of the most popular snacks of Bihar. In other cities and nations, it is sold at a very high price. We have done our homework before deciding to launch the product. The gorgon nut-made products will be of very good quality and at the same time cheap too. In countries like US, gorgon nut products are sold at anything between Rs 1,800 to Rs 2,000 per kg. Through our site, one can order a 250-gm pack of a gorgon nut-made product for just Rs 200. We have entered into deals with prominent courier companies like FedEx to ensure that the ordered products reach fresh and on time because most products would be either baked or fried. We have also tied up with Amazon for online sales,” Singh said.


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